Made in small batches, this conserve lets the strawberries take center stage. It is wonderful with biscuits and toast and as a sauce for pound cake. In fact, we have friends who like to eat it right out of the jar.
I absolutely love this jam! It is worth the price. I use it most mornings on some warm sourdough bread and it is delicious! I love the natural ingredients and it not being jam-packed full of sugar. Win, win!
B
Brittney · December 12, 2025
So delicious! This is our second jar and we can't get enough.