Made with long-handled almond paste for a rich, nutty taste and texture
Infused with candied orange zest and vanilla aroma for a unique flavor profile
Traditional preparation with egg whites and honey for a delicate, airy crumb
Hand-shaped into small rhombuses and coated in powdered sugar for authentic appearance
Celebrated as a festive dessert, pairing perfectly with dessert wines
Summarized by Shop
Tuscan ricciarelli are made with almonds, sugar, egg whites and honey. They are prepared with almond paste, worked for a long time before adding candied orange peel and vanilla flavouring. The mixture obtained is cut into small lozenges, then placed on a wafer leaf. After cooking in the oven, the wrinkled and cracked surface is coated wit
