Origin - India, Indonesia, Africa & more Roast - Medium/High Strength - Strong The Ti'Amo blend is one of Pollards most complex roasts, combining five different types of bean, including Monsoon Malabar, Sumatra Lintong Toba and Ethiopian Mocha. The blend is roasted at a medium-high temperature, which creates tongue-tinglin
4.9
14 ratings
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Nice but not my favourite
This is the 6th different coffee ive tried from Pollards and whilst it's great, it's not my favourite, that accolade goes to Puccini but this is still really good and very nice with milk based coffee. I drink Flat white regularly and this blend gives a nice taste, not too strong or bitter which most people will enjoy. Worth a try.
J
Jonathan · July 30, 2026
Ti'Amo great with Moma oat milk
Brewed on modded Gaggia classic. Really surprised by this coffee. It made a milk style espresso drink that was really tasty and enjoyable. 5 star all round.
P
Poppa · July 12, 2026
Ti'Amo
Very nice indeed! It's very much like a less intense version of the Italian Roast. Not quite so deep and dark. I really enjoyed it and would certainly use it as an alternative to the Italian Roast, which is my favourite.