White koji cells for vibrant color and clear appearance, ensuring easy identification
Strong amylase enzyme extracts natural rice sweetness and flavor
Fast-growing strain suitable for beginners, reducing fermentation errors
Versatile use in shochu, miso, soy sauce, and other fermented foods
Trusted by global manufacturers for consistent quality
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Koji Starter for Rice 20g
(Can be used for 10kg of raw ingredients)
Uses koji mold that produces white spores, resulting in koji with a vibrant white color. This koji starter uses a fast-growing mold, making it easy for beginners to cultivate with fewer failures. It has strong amylase saccharification enzymes, which can bring out the natura
