Blend of wild bergamot, anise hyssop, calendula, lavender, lemon verbena, and rose delivers a complex, layered flavor profile
Inspired by Japanese ikebana, this tea creates an elegant and refined beverage experience
Delicate yet structured notes persist with multiple steeps for lasting enjoyment
Available in retail and bulk loose leaf pouches for flexible serving options
No artificial colors, flavors, or preservatives for a pure, natural tea experience
Summarized by Shop
Wild Bergamot, Anise Hyssop, Calendula, Lemon Verbena, Lavender, Rose
Tasting Notes - Floral, Peppery, Sweet Named after the Japanese art of flower arrangement, our Ikebana Infusion is a true summer bouquet. It is composed of our favorite California flowers, and though delicate, it has an elegant structure and body that persists with multi
Tea Input Type
Loose leaf
Net Weight
30 g (20 servings) or 85 g (3 oz) bulk pouch
Preparation
Steep 2 g tea per 8 oz water at 205°F for 2-3 minutes; chill and re-infuse as needed