Detailed plant profiles for over forty North American wild edibles enable safe and informed foraging
Sustainable harvesting techniques promote responsible use of natural resources
Step-by-step harvesting and preservation methods ensure maximum food yield and freshness
Easy-to-follow recipes transform foraged ingredients into delicious meals
Expert guidance from trusted forager Leda Meredith supports both beginners and experienced foragers
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Paperback; 296 pages Author: Leda Meredith
The ultimate forager’s guide to working with wild plants and mushrooms in the field, kitchen, or pantry—featuring plant and mushroom profiles, harvesting and preservation tips, and easy recipes.
From harvesting skills that will allow you to gather from the same plant again and again to highlig