One of our most popular roasting joints! This beautiful Topside is taken from the hindquarters; a lean, boneless cut with good marbling and a fine grained texture.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own
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Our topside of beef was excellent so tender even cold on day 3 it carved easily and tender to eat Thank you Darts farm madevour Christmas
