Swiss water extraction process: Delivers a smooth, chocolatey taste with minimal caffeine
99% caffeine reduction: Provides a full-bodied flavor without the jitters
Organic and single origin: Ensures quality and traceability in every cup
Decaf ground coffee: Suitable for those avoiding caffeine for various reasons
Summarized by Shop
All the flavour without the shakes! A process called ‘Swiss water’ extracts 99% of the caffeine from the bean. Our decaf will guarantee a sweet and chocolaty tasting experience.