Hand-forged carbon steel blade: Ensures long-lasting sharpness and strength for precise cutting
Black-forged (Kurokata) finish: Provides enhanced corrosion resistance and a distinctive appearance
Natural wood handle (hazuki): Offers a comfortable, secure grip for extended use
Multiple blade lengths (135 mm, 150 mm, 180 mm): Allows versatility for various filleting and carving tasks
Distinctive cherry blossom engraving: Adds a touch of elegance and uniqueness
Summarized by Shop
This is a knife suitable for home and professional use, and is ideal for cooking fish. It is used to fillet fish into three pieces and split the head. It is finished with a blackened finish using high-quality steel, entirely by hand by a blacksmith, a rare technique nowadays. The handle is made of natural wood, which fits comfortably
