Large, brightly striped red apples: Offers visually appealing fruit for fresh eating or preserves
Exceptionally juicy, crisp flesh: Delivers a refreshing eating experience
Subacid, aromatic flavor: Balances tartness and sweetness for versatile use
Vigorous tree and early bearing: Ensures reliable harvests and quick results
Strong disease resistance: Reduces need for chemical treatments and increases longevity
Summarized by Shop
One of the first apples in early America. Attractive, large, brightly striped, red fruit. Breaking, crisp, exceptionally juicy flesh. Subacid, aromatic flavor. Tree Characteristics: vigorous tree bears heavily and early. Some disease resistance.
Ripens early August to early September depending on location
Best for zones 4-9
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