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1
One time purchase
$15.00
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Description
In Texas, BBQ and Mexican food aren't two different things. They're Tuesday and Wednesday.
After 15 years in Austin eating both — sometimes at the same table — Mexicue was born. Chile de Arbol for heat. Ancho for depth. Cumin and natural sug...
Reviews
5.0
1 rating
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Best so far & NO Nasties
I make Mexican food 1-2 times a week so this is now a staple for us. I was buying Texas seasoning Suckle Busters in the airport or Gewurzhaus (very expensive) anything that was free of preservatives
Not only is Mexique authentic, it’s also affordable.
Thank you FeedLot for a great product!
