Lightly oxidized, tightly rolled leaves: Delivers a smooth, balanced flavor profile with floral and tropical notes
Harvested twice each year: Ensures peak freshness and quality in every cup
Grown at 500–850 meters elevation: Enhances aroma and complexity for a refined cup
Elegant aroma with gardenia, freesia, and mango: Provides a unique, multi-layered sensory experience
Versatile enjoyment: Perfect for hot or iced tea, offering flexibility for any occasion
Summarized by Shop
Four Seasons Spring Oolong is a highly prized tea grown at elevations of 500-850 meters above sea level in the Mingjian Village of Nantou, Taiwan. It is made from large, tightly rolled leaves that expand tremendously when infused.
Its elegant aroma swirls with fresh gardenia with a lingering pineapple taste and notes of juicy mango. Enjoy