Tender white leaves: Provides a unique texture and appearance for salads and dishes
High iron and calcium content: Supports healthy diets and nutrition
Self-seeding annual: Ensures easy, continuous harvests each season
Grows in full sun to partial shade: Offers flexible placement in gardens
Suitable for Japanese and Taiwanese stir-fries: Enhances culinary versatility
Summarized by Shop
White Leaf Amaranth Amaranthus mangostanus
A light green colored leafy green. Very high in iron and calcium. The leaves are tender and a bit smaller than other Amaranth varieties. It is popularly used in Japanese and Taiwanese stir fries. Also grown as a summer crop in Central FL. Days to germination
10-20
Days to maturity
30 days