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Quantity
1
Description
Handcrafted in small batches, this delicacy is the perfect item for the true food connoisseur!
From the beautiful snowy white color to the high Omega 3 fats, this hot-smoked sablefish is prized for the succulent flavor and the melt in your...
Reviews
4.5
41 ratings
5
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1
Buttery deliciousness
About four minutes on the George Foreman Grill is the perfect temperature for me. Some may like it cooked longer for that flaky texture. It will still be delicious.
L
Linda · 5 days ago
Mushy Fish
I have gotten Sablefish in Alaska, Monterey and even Costco that were all much better than I got from Sizzlefish. It is very soft, mushy and does not have much smoke flavor. Sorry Guys, but this was not worth $129
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GREG · June 27, 2026
Mistake
Ordered the smoked by mistake but I do like it served warm