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Quantity
1
Description
A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
##SPECIFICATION## Low casserole with two handles in 18/10 stainless steel. ...
