Modern Indian recipes: Offers fresh, contemporary takes on traditional dishes for modern kitchens
Step-by-step cooking instructions: Guides readers through easy, flavorful home-cooked meals
Expert culinary insights: Provides cultural context and tips from renowned chef Sarah Todd
Compact hardcover and paperback options: Flexible formats for different reading preferences
Summarized by Shop
Cook along with Sarah in this latest release My Indian Kitchen. Discover bold flavours of India with a modern spin, for recipes loaded with flavour. Buy an exclusive signed copy.
Format
Paperback, Hardcover
Page Count
136
Dimensions
192 x 242 x 10 mm
Weight
442 g
Publication Date
02 Mar 2021
Summarized by Shop
4.9
59 ratings
5
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1
Great simple recipes. So far I’ve made butter chicken and roti. They were both delicious. I can’t wait to try some more.
Unfortunately the first couple of pages and a few pages at the back have detached from the book.
S
SueW · February 4, 2026
Indian cooking at its best!!!
Looked through your cookbook and there are many recipes I’m keen to try out, I love Indian food so long as I keep the heat down, prefer like a 3 out of 5 heat and in my opinion it’s flavour that counts.
L
lenore · November 18, 2025
Hi Darling Sarah. I love the book and already want to try quite a few. I am dairy free but thing I can adjust some of them. The pancakes will be my first go. 😁
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