Shaded cultivation for two weeks enhances umami and vegetal notes for a complex flavor
Early spring harvest delivers superior freshness and quality
Rich, thick mouthfeel provides a luxurious drinking experience
Distinctive jade green color with subtle spinach undertones for visual appeal
Lightly steamed, rolled, and dried process preserves natural flavors
Summarized by Shop
This is one of our highest grade teas, shaded for two weeks before harvesting in early spring. It has a distinctive, vibrant umami flavor and a luxurious jade-green color, with subtle vegetal notes of spinach and a thick mouthfeel.