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Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials...
Reviews
4.8
964 ratings
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So far it is excellent. We have made 2 slab pies and used it as a sheet pan to make foccacia. We have had it for 3 days. As it ages I will update this reveiw. Very fast shipping and excellent presentation as always from Made In.
J
Jordan · April 13, 2026
High quality craftmanship. Noce addition to the kitchen
K
Kasey · May 12, 2026
LOVE the look and quality. I hope to bake a dessert soon!
