Neutral flavor profile preserves the intended taste of your beer
Easy for yeast to metabolize, ensuring efficient carbonation
Can be used to boost original gravity for thicker body in beer
Suitable for both bottling and home fermentation processes
Gluten-free, vegan, and vegetarian friendly for dietary flexibility
Summarized by Shop
Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose beca
Form
Granulated dextrose
Recommended usage
4-5 oz per 5 gallons for priming
Sanitization
Dissolve in 1-1.5 pints water, boil for 5 minutes
CO2 retention
1 volume per 4 oz in 5 gallons (4 oz adds 1/48 CO2, 5 oz adds 1/84 CO2)
