Low sidewalls make this pan ideal for baking eggs, frittatas, roast potatoes, and vegetables—then bringing them straight to the table. Perfect for wood-fired ovens and versatile enough for everything from brunch to hearty roasts.
5.0
32 ratings
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Very well constructed, use it for almost everything. No need to use the wok, for small stir fry.
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Herman · 9 days ago
Just wow! I use it everyday and makes cooking seem like a special occasion!