Pasteurized blue cheese with natural crinkly brown crust enhances visual appeal and texture
Firm yet crumbly texture holds shape well for slicing or grating
Rich, full flavor complements a wide range of dishes and pairings
Versatile use: enjoy alone, in recipes, or as a topping for salads, pizzas, and grilled steaks
Freezes well for convenient storage and future enjoyment
Summarized by Shop
Stilton is a cow's milk blue cheese from England.
This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
Great to pair this cheese with sherry, port and most robust reds. Stilton cheese is truly knows as the "Ki
Type
Pasteurized blue cheese
Origin
Derbyshire, Nottinghamshire, Leicestershire, United Kingdom