Finely milled arrowroot starch: Ensures smooth, glossy texture in recipes
Neutral taste and odor: Enhances dishes without altering flavor
Thickens at lower temperatures: Reduces lumpiness and sourness compared to flour or cornstarch
Naturally salt-free and sugar-free: Suitable for clean eating and special diets
Responsibly packed in recyclable glass: Supports sustainability and freshness
Summarized by Shop
Gluten Free Thickener Alternative
Steenbergs Arrowroot is a dry white powder of almost pure natural starch. Arrowroot is a neutral tasting and inodorous powder and used as a thickening agent for gravies, casseroles and jellies. It thickens at a lower temperature than flour or cornstarch to a perfect gel and is less likely to become sour