Traditional cone-shaped filter maximizes surface area for even extraction
Manual pre-infusion and pouring technique enhances flavor clarity
Compatible with standard coffee grounds for versatile brewing
Durable construction with clear and black components for easy monitoring
Summarized by Shop
Preparation time: 3 to 6 minutes preparation:
Step 1: Tare the Hario v60 on top of the scale and place the filter in a cone shape.
Step 2: Moisten the filter and remove the excess water.
Step 3: Add the coffee grounds for the filter, balance the dose and make a crater with the bamboo shovel.
Step 4: Pre-infuse for 30 seconds.
Step 5: Pou
