Prevents oxidation: Protects wine and apple cider from spoilage during storage
Reduces off colors: Maintains clear, vibrant appearance in finished beverages
Adjustable pH: Can be combined with acid blends or tartaric acid to control acidity
Multiple packaging sizes: Available in 1 oz, 8 oz, and 1 lb jars for different needs
Summarized by Shop
Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen perox
