Rich in inulin fiber: Promotes healthy gut bacteria and digestive regularity
Natural antioxidants: Helps protect cells and support overall wellness
Dried and whole form: Versatile for brewing tea or consuming as a root vegetable
Free from common allergens: Suitable for vegan, vegetarian, and specialty diets
Summarized by Shop
What is dandelion root?
There is a high concentration of the carbohydrate inulin in the root of the dandelion, which is a form of soluble fiber that is present in plants and helps promote the growth and maintenance of healthy gut bacteria in your digestive tract. The root of the dandelion is typically dried and brewed into tea, but it can
Form
Dried root
Ingredients
Dandelion root (Taraxacum)
Country of Origin
USA
Shelf Life
6-60 months
Storage
Airtight container in a cool, dry place, away from sunlight