Fresh whole ginger root pieces: Provides authentic flavor and aroma for cooking and drinks
Versatile use: Suitable for both sweet and savory recipes, as well as beverages
No powdered form: Allows for more precise control of spice intensity
Trusted origin: Sourced from regions known for ginger production
Summarized by Shop
Unit weight: 1oz
-- Zingiber officinale Mistakenly called a root, this rhizome is thought to have originated in Southeast Asia. Today most ginger comes from Jamaica followed by India, Africa, and then China. Most ginger that we use in this country is of the powdered variety. Some cooks will tell you that powdered ginger cannot be substitute