Finely ground powder form: Ensures even distribution and easy blending into recipes
Authentic basil flavor: Delivers the classic taste of fresh basil to dishes
Versatile use: Suitable for Mediterranean, Italian, and American cuisine
Professional-grade quality: Ideal for restaurants, caterers, and food service operations
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Unit weight: 1oz
-- Ocimum basilicum Basil was called the "Royal Herb" by the ancient Greeks. An annual, it is a member of the mint family. It is the principal herb in Mediterranean cooking, an essential herb in Italian kitchens, and becoming more and more popular in American cuisine. This is the powder form.
If you are a restaurateur or c
