Brazilian origin beans provide a creamy, smooth base for rich flavor
Colombian beans add a gentle orange citrus note and mild acidity for complexity
Versatile blend enjoyable with or without milk for flexible preparation
Consistent espresso extraction with optimal water and temperature for reliable results
Summarized by Shop
A blend from our longtime partners at Fazenda Nunes in Brazil and Santa Maria in Colombia. The Brazilian component provides the creamy base of the blend, the Colombia adds a gentle touch of orange and a soft acidity. Great with or without milk.
Coffee Product Form
Ground
Origin
Brazil and Colombia
Flavor Profile
Creamy base with orange acidity
Recommended Espresso
18 g coffee per 38 g espresso, 90 ppm water at 93°C, 31 sec extraction
