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Description
Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.
An absolute delicacy, Guanciale is rubbed with sea salt, black pepper, garlic and fresh...
Reviews
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My whole family now orders from Coro Foods, best products around. I'm from Seattle now living in NorCal and order often...guanciale is perfect for carbonara!
