Half regular and half decaf blend delivers full flavor with reduced caffeine for flexible enjoyment
Swiss water process decaffeination removes caffeine without chemicals, preserving natural taste
Single origin Colombian and Nicaraguan beans ensure traceable, high-quality sourcing
Organically grown, mold myotoxin free, and antioxidant rich for healthier coffee
Small batch, specialty grade roasting guarantees consistent, fresh quality
Summarized by Shop
Roast Profile
Meet our Swiss Water Process half caff coffee. It’s the middle of the afternoon, you’re about to crash, but you know that you’ll go "cray" by drinking another cup of fully caffeinated coffee. We know how that goes. That’s why we blended something for days like this! Meet "Better Half," our newest “half the caff” blend. That
Blend Composition
50% Colombian single origin, 50% Nicaraguan medium roast, Swiss water processed decaf