IGP protected geographical origin ensures authentic regional quality and traceability
Bronze die extrusion creates a porous texture that enhances sauce absorption
Made with local spring water and high-protein durum wheat for superior taste and texture
Traditional hollow center shape ideal for chunky tomato or onion-based sauces
Handcrafted by a family-run factory, preserving culinary heritage
Summarized by Shop
Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous
