Dehydrated for long shelf life and easy storage, reducing pantry space needs
Quick preparation by mixing with hot water for fast flavor enhancement
Versatile use in soups, stews, sauces, gravies, and more
Enhances taste of rice, vegetables, pasta, and stuffing
Summarized by Shop
Dehydrated chicken broth is a great staple for any pantry. Make a quick broth by adding 2 teaspoons to 8 ounces of hot water, or punch up a bland soup or gravy by mixing in a bit. USES:
Use in soups, stews, sauces, and gravies. Add flavor to rice, veggies, pasta, or stuffing.
