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Pork cheek | 風乾豬面頰肉 - “Guanciale”

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

HK$105.00

Color

Black

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Dried and cured for months to develop deep, savory flavor
Versatile use in both hot dishes and cold appetizers
Gluten-free and keto-friendly for dietary flexibility
Rich in aromatic spices like black pepper, salt, thyme, and garlic

Summarized by Shop

【這豬面頰肉通常用於煮食，但也可作冷盤切薄片直接享用😊 】

【必須把白色表面的硬皮除去才使用，通常~2mm厚】
【黑色表面的是醃料表面，是軟肉，請保留！】

🐷風乾豬面頰肉是意大利式 (熟) 煙肉，用上黑椒、鹽、百里香、茴香、大蒜醃製而成。（請看圖4，多麼豐富的醃製配料喔！）

1️⃣ 用法：卡邦尼 必備材料！For Carbonara！
小提示💡
1.煎炒時，不用預先落油起鑊，因為受熱後會流出自身的油分。
2.表皮略為煙韌，不適宜食用。

它的味道比其他豬肉製品（如Pancetta）更強，質地也更加細膩。
2️⃣ 用法：用在番茄煙肉麵（Amatriciana ）。
作為意大利中部的特產，尤以翁布里亞和拉齊奧出產的為佳。
🐷Guanciale- a MUST

Product Form: Dried
Thickness: 2 mm (remove outer tough skin)
Shelf Life: 3 months
Storage Temperature: 0–4°C
Dietary Preferences: Gluten-free, Keto

Summarized by Shop

RizzyItalia