Seasonal full-page photography highlights each dish for a visual feast
Chef Bjorn Frantzen's notes provide insight into origins and inspiration for every recipe
Separate section with detailed recipes for easy reference
Hardcover binding ensures durability and longevity
Intricate copper foil stamped title and matching full edge stain for a premium look
Summarized by Shop
This handsomely photographed, printed, and bound book showcases the work of Chef Bjorn Frantzen at his eponymous restaurant in Stockholm.
Presenting the chef’s work seasonally, in dramatic full-page images, Frantzen demonstrates confident creativity and an awareness of world culinary traditions. An egg tart “Hong Kong style”—with black tr
