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Cacao contains 40x more antioxidants than blueberries, with an ORAC score of 98,000 per 100g, vs blueberries' 2,400. (ORAC scores measure the ability of antioxidants to absorb free radicals from pollution and environmental toxins, which cause cell and tissue damage and can lead to disease). Cacao is also teeming with iron and magnesium.
