Creamy texture for dipping vegetables, sliders, and seafood enhances meal experiences
Made with all-natural ingredients for a clean, authentic taste
Gluten-free and vegan to suit a variety of dietary needs
No artificial flavors, colors, or fillers for a pure, natural product
Versatile use on chips, paella, salads, meats, and eggs
Summarized by Shop
Chilli & Lime Aioli can be used as a creamy dip for vegetables, great on sliders, gourmet sandwiches or drizzle on your chips. A little luxury for Fish and Chips. Perfect with fish, or any seafood. Amazing on corn.
Dollop Chilli & Lime Aioli onto Paella, it works so well together.
All-natural ingredients, no artificial
Ingredients
Canola oil, aquafaba, lime juice (1.9%), garlic, mustard vinegar, chilli (1.8%), salt, xanthan gum (415), citric acid (330), water added
Dietary Preferences
Gluten-free, vegan, no artificial colors, no artificial flavors
Made in
Regional Victoria, Australia
Brand
Josh & Sue
Summarized by Shop
4.8
4 ratings
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My favourite Josh and Sue product.
L
Lana · August 23, 2026
Yum!
This aioli goes beautifully with pan fried flathead or as a salad dressing.