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Name: Kitchen Arts & Letters Comestible Edible - Comestible Edible
Brand: Kitchen Arts & Letters
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While exploring possibilities for reducing waste, Bisson, an associate professor of industrial design at the University of Montreal, became intrigued by the idea of using food as packaging or an eating utensil. This catalogue of her efforts...

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Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) Signed

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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

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Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Pre-order Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Pre-order Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe) Signed

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