Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. B
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The shape, handles, blue design
Linda · 26 days ago
Excellent porcelain bakingware carrying Nancy Silverton’s much respected endorsement. This is the second piece in my build towards a 5-piece Nancy Silverton bakeware set. Please restock the, now, out-of-stock Nancy Silverton items soon. Thank you.
Alric Nembhard · January 2, 2026
Great finish on pan makes it non-stick. Durable. Pan actually measured 9x9 inches. Made blueberry crisp first night of pan’s arrival. Pan washed up easy 3 days later after we ate all the blueberry crisp.