Our responsibly sourced swordfish has a succulent flesh that’s a similar texture to tuna. It gets its name thanks to its long ‘sword-like’ jaw. Particularly delicious with a lemon and herb crust, why not try it with a tasty butternut stew? A 1 Kg loin will give 5/6 main course portions.
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Look forward to trying it
K
k · April 24, 2026
Looks pretty good waiting to try but looks cery fresh