Hand-baked daily for fresh, peak freshness in every batch
Made with a 40-year-old family recipe for authentic quality
Contains premium unbleached wheat flour, farm fresh egg whites, and real butter
Includes crunchy almonds or hazelnuts and pure Belgian dark chocolate for chocolate-dipped varieties
No preservatives, seed oils, or artificial flavors for a pure, indulgent taste
Summarized by Shop
Toasted hazelnut biscotti, dipped in Belgian dark chocolate — baked by hand in our Greenport café from the same recipe we've baked since 1987.
Whole toasted hazelnuts, real butter, and farm-fresh egg whites from 8 Hands Farm, finished in Belgian dark chocolate. Baked fresh daily in small batches. No preservatives. No artificial flavors.
T
Allergen Information
Milk, Eggs, Nuts, Wheat
Dietary Preferences
No artificial flavors, No preservatives
Baking Method
Twice-baked, small batch
Chocolate Type
Pure Belgian dark chocolate (for chocolate-dipped varieties)
Summarized by Shop
5.0
29 ratings
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So delicious ,freshly baked and enjoyed by all!
Will reorder again soon
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Cynthia · June 11, 2026
These are a favorite of ours. We have used them for hostess gifts too.