Reed Cheese Mat

these mats are great!

I use these mats under drying cheeses before aging. They are made of good quality natural materials (cord and reed). I easily cut one to fit a smaller drying container; I like them so much I bought 2 more :)

Ok, but maybe check elsewhere

I am from Canada, I buy from this company as there are items I can’t get here. Now that I have these mats, I realize I could have bought a pack of 6 on Amazon for $11 CDN, so this is one purchase that was not worth it for me. I am happy with the cultures and other specialty products from them, though.

Great for initial drying

They absorb the whey so it assists in the drying, but you need to switch them out over time. If used as an aging mat, they mold, so use something else for aging.