Standardized pH 7.00 buffer enables precise pH meter calibration for reliable results
Laboratory-grade purity ensures consistent and accurate measurements
Clear, solid solution allows for easy mixing and handling
Suitable for a wide pH range (4.00 to 7.00) for various food and dairy applications
Summarized by Shop
The accuracy of any pH meter is only assured when it is calibrated with standardized buffered solutions. Usually this is done at 2 points, pH 7.00 and pH 4.00 or 10.00 depending on the range in which you are working.
For cheesemaking the general baseline is pH 7.00 to 4.00. This range covers the complete spectrum for milk with bacteria an