Buttery, sweet flavor: Enhances salads and cooked dishes with a unique taste
High seed yield: Ensures more harvests per planting
Non-cross pollinates: Prevents unwanted mixing with other brassicas
Cut-and-come-again leaves: Allows for multiple harvests in one season
Cold hardy: Suitable for a wide range of climates, including overwintering
Summarized by Shop
This unique green hails from Ethiopia and goes by a few different names. It is not quite kale, nor mustard, nor cabbage. Whatever you want to call I'm sure you'll agree it is delicious. Buttery sweet flavor that can be eaten raw or cooked. Prolific producer of cut and come again leaves that will overwinter in many climate zones. As seed p
