Stone ground yellow and white corn grits deliver authentic Southern taste and texture
Gluten free recipe accommodates dietary restrictions and preferences
Simple preparation—just add water and simmer for quick meal preparation
Versatile use—serve with eggs, gravy, or as a standalone side dish
Packaged in a clear bag with twine tie for freshness and easy storage
Summarized by Shop
South Carolina, gluten-free stone-ground yellow/white corn grits. Just add water and simmer. Serve with eggs, gravy, or just a whole lot of butter! 23 oz. packaged in a clear bag, twine tied with instructions.