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Quantity
1
Description
Description
Our super soft and flaky scones have a delicate combination of butter and mascarpone for a deliciously soft inside and a crisp caramelized sugar coating on the outside. It’s a taste of heaven with every bite.
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Reviews
4.5
2 ratings
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Chef Francoise creates the most delicious scones in the SF Bay Area, rivaling the scones in Paris. No need to travel to France as his Bonjour Bakehouse is right here in Burlingame. My Easter Brunch was enhanced by baking his frozen scones, a delectable treat baked fresh from my oven on Sunday when they are closed. A lovely surprise for my guests. Thank you, Chef.
