Disease-resistant to apple cedar rust for healthier orchards
Early maturing variety ensures quick harvests
Crisp, juicy white flesh ideal for eating fresh or cooking
Stores well for convenient use in pies and sauces
Adaptable to USDA zones 4 to 11 for broad climate suitability
Summarized by Shop
One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upper Canada.' John McIntosh and his wife discovered the chance seedling and help grow and develop it; then out it to market in 1835. This long history as a commercially viable apple helped the Mc