Non-absorbent polyethylene surface: Prevents moisture buildup and protects worktops and knives
NSF listed material: Ensures compliance with food safety standards for commercial use
Dishwasher safe: Allows for easy and convenient cleaning
Available in multiple sizes: Fits a variety of kitchen layouts and prep needs
Color-coded design: Helps organize and label prep areas for improved hygiene
Summarized by Shop
Color-code your prep area with our collection of polyethylene Cutting Boards to reduce the risk of cross contamination and promote Hazard Analysis and Critical Control Points (HACCP) guidelines. Our boards are easy to clean and non-absorbent. They also protect your worktop and knives. Add a damp towel underneath to prevent any slipping. A