Non-absorbent polyethylene surface prevents food residue buildup for easy cleaning
NSF listed for safe food contact, ensuring compliance with health standards
Dishwasher safe for convenient sanitization
Protects worktops and knives from damage during food prep
Available in multiple sizes to suit various kitchen needs
Summarized by Shop
Color-code your prep area with our collection of polyethylene Cutting Boards to reduce the risk of cross contamination and promote Hazard Analysis and Critical Control Points (HACCP) guidelines. Our boards are easy to clean and non-absorbent. They also protect your worktop and knives. Add a damp towel underneath to prevent any slipping. A