Non-absorbent polyethylene surface prevents food residue buildup and protects worktops
Dishwasher safe for effortless cleaning and maintenance
NSF listed for certified safe food contact
Protects knives and surfaces from damage during food prep
Easy to clean and maintain for consistent kitchen hygiene
Summarized by Shop
Color-code your prep area with our collection of polyethylene Cutting Boards to reduce the risk of cross contamination and promote Hazard Analysis and Critical Control Points (HACCP) guidelines. Our boards are easy to clean and non-absorbent. They also protect your worktop and knives. Add a damp towel underneath to prevent any slipping. A