Made from Shimanto hinoki cypress for natural antimicrobial properties and pleasant fragrance
Cherry wood inserts at corners prevent warping and increase durability
Lightweight and thin design for easy handling and minimal storage space
Water-resistant construction preserves color and prevents warping over time
Hand-wash recommended to maintain quality and longevity
Summarized by Shop
I am a Medium Tosaita Cutting Board. The knife has a sharp tongue, but I have high self esteem.
Curator's Notes
These cutting boards are part of the award winning cookware line ‘Ambai’, designed by Makoto Koizumi. They are made from hinoki cypress, a type of wood noted for its antimicrobial properties and pleasant natural fragrance
Material
Shimanto hinoki cypress and cherry wood
Available sizes
Medium (210 mm W x 345 mm L x 8 mm H), Large (210 mm W x 460 mm L x 8 mm H), Small (230 mm W x 345 mm L x 8 mm H)
